addiction
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The Seed: A Metaphor for My Recovery…
Planting What I Want to Grow Growth takes time—sometimes longer than we expect. But one truth is constant: if I don’t plant the seed, nothing will grow. And even when the seed is in the ground, it needs consistent care. Without watering, weeding, and feeding it, it won’t survive. Recovery as a Garden This seed Read more
AA, addiction, adventurerecovery, alcoholfree, alcoholfreeindally, alcoholfreeliving, freedom-from-alcohol, hellosundaymorning, holistic sobriety, hope, learning how to live sober, living sober, mental-health, new life, newly sober, nonalcoholic, quit-drinking, recovery, sober, sobercurious, sobercycling, soberdavewilson, soberlife, sobersunday, sobriety, sobrietywins -
Out of the Fog… Navigating Early Sobriety…
The Roller Coaster of Early Sobriety When I first quit drinking, the early days felt like a constant battle. I remember one particular night when I almost caved. A friend invited me to a party, promising it would be “low-key.” But as soon as I walked in, I was surrounded by people with drinks in Read more
addiction, adventurerecovery, alcoholfree, alcoholfreeindally, alcoholfreeliving, freedom-from-alcohol, hellosundaymorning, holistic sobriety, hope, learning how to live sober, living sober, mental-health, new life, newly sober, nonalcoholic, quit-drinking, recovery, sober, sobercurious, sobercycling, soberdavewilson, soberlife, sobersunday, sobriety, sobrietywins -
Restaurants Are Finally Prioritizing Workers’ Mental Health …
by Carolyn Alburger @CarolynAlburger Feb 28, 2020, 11:00am EST https://www.eater.com/2020/2/28/21153232/mental-health-in-restaurant-industry-staff-well-being-patrick-mulvaney From capped working hours to peer-to-peer counseling, restaurant owners and managers are working hard to help their staff feel safe and stable. Twenty years ago, a restaurant owner at highly acclaimed Charleston, South Carolina, restaurant Peninsula Grill gave his manager, Steven Palmer, two options: go Read more
Sober Cycling Project 