Chefs with issues
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Restaurants Are Finally Prioritizing Workers’ Mental Health …
by Carolyn Alburger @CarolynAlburger Feb 28, 2020, 11:00am EST https://www.eater.com/2020/2/28/21153232/mental-health-in-restaurant-industry-staff-well-being-patrick-mulvaney From capped working hours to peer-to-peer counseling, restaurant owners and managers are working hard to help their staff feel safe and stable. Twenty years ago, a restaurant owner at highly acclaimed Charleston, South Carolina, restaurant Peninsula Grill gave his manager, Steven Palmer, two options: go Read more
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A Chef’s life…
This was a Chef’s life. A cook that brought all people together from all parts of the world. A guy that could relate to the everyday Chef, he was NOT a Food Network celebrity Chef. He lived the long hours on his feet, the low pay, the no benefits, and mental fatigue of the kitchen. Read more
Sober Cycling Project 